4&20 Curried Beef Pasty 7oz - 1/2lb Ship Weight
Curried Ground Beef, Onions, Carrots, Potatoes, Celery, Garlic & Chutney in a Buttery Shortcrust Pastry
Inspired by the flavors of a classic curry, this pasty brings together tender ground beef, sautéed with a hearty mix of carrots, potatoes, and celery — a comforting trio that adds both substance and balance. The filling is simmered in a fragrant blend of curry powder, cumin, coriander, turmeric, and ginger, creating a rich, savory depth that lingers just long enough to keep you coming back for another bite.
A spoonful of chutney adds a gentle sweetness, like a secret ingredient passed down from someone who knew exactly how to make a dish sing. A splash of cream smooths the edges, and ties everything together beautifully.
All of this is tucked into our buttery pastry - golden, crisp, and made to travel well. It’s a pasty with personality: bold, warming, and just adventurous enough to surprise you.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
- Thaw it first if you can – it’ll bake quicker.
- Baking from frozen? No problem – just give it a bit more time.
Oven Method
- Preheat your oven to 375°F (190°C).
- Remove all packaging
- Place it on a baking tray (use parchment paper if you like less mess).
- Bake for 20 - 30 minutes, or until it hits 165°F (74°C) in the center.
- Not quite there yet? Pop it back in for a few more minutes.
- Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.
Air Fryer Method
- Preheat the air fryer to 360°F (182°C).
- Removepackaging and place the pasty in the basket or baking tray.
- Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
- Need it crispier? Add a couple more minutes.
- Let it sit a minute or two before you dig in – don’t be burning yer gob now!
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're
feeling fancy:
- Brown sauce or ketchup – classic combo
- A bit of English mustard for some kick
- Chutney or even a cheeky cider gravy for the full Cornish experience
Drink pairing? A proper cuppa, or your favorite
brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.
Original: $10.95
-65%$10.95
$3.83


Description
Curried Ground Beef, Onions, Carrots, Potatoes, Celery, Garlic & Chutney in a Buttery Shortcrust Pastry
Inspired by the flavors of a classic curry, this pasty brings together tender ground beef, sautéed with a hearty mix of carrots, potatoes, and celery — a comforting trio that adds both substance and balance. The filling is simmered in a fragrant blend of curry powder, cumin, coriander, turmeric, and ginger, creating a rich, savory depth that lingers just long enough to keep you coming back for another bite.
A spoonful of chutney adds a gentle sweetness, like a secret ingredient passed down from someone who knew exactly how to make a dish sing. A splash of cream smooths the edges, and ties everything together beautifully.
All of this is tucked into our buttery pastry - golden, crisp, and made to travel well. It’s a pasty with personality: bold, warming, and just adventurous enough to surprise you.
How to Bake Your Pasty – The Proper Way
Whether you’re an oven traditionalist or an air fryer fan,
here’s how to get your pasty piping hot and proper tasty.
Quick Tips Before You Start
- Thaw it first if you can – it’ll bake quicker.
- Baking from frozen? No problem – just give it a bit more time.
Oven Method
- Preheat your oven to 375°F (190°C).
- Remove all packaging
- Place it on a baking tray (use parchment paper if you like less mess).
- Bake for 20 - 30 minutes, or until it hits 165°F (74°C) in the center.
- Not quite there yet? Pop it back in for a few more minutes.
- Let it cool for a few minutes before tucking in – trust us, your tongue will thank you.
Air Fryer Method
- Preheat the air fryer to 360°F (182°C).
- Removepackaging and place the pasty in the basket or baking tray.
- Cook until it reaches 165°F (74°C) inside – usually a bit quicker than the oven.
- Need it crispier? Add a couple more minutes.
- Let it sit a minute or two before you dig in – don’t be burning yer gob now!
Sauce & Sippin’ Suggestions
Sure, pasties are brilliant on their own – but if you're
feeling fancy:
- Brown sauce or ketchup – classic combo
- A bit of English mustard for some kick
- Chutney or even a cheeky cider gravy for the full Cornish experience
Drink pairing? A proper cuppa, or your favorite
brew’ll do just fine.
This is a frozen item.
The Total Weight of your Frozen Order has to be a minimum of 6lbs
You can mix & match frozen food
This item has a ship weight of 1/2lb.


















